Fall Kitchen Tour 2017 and Recipe | Fig + Prosciutto Pizza

The neighborhood pool closed yesterday so I guess fall is around the corner! Thank you for joining me for the Seasons of Home Holiday Series. Come back each week over the next few months and get peeks into our home dressed up for Fall and Christmas.  Our hope is that this series will be glimpses into our homes during the holidays as we will be sharing inspiration for simple cozy spaces.

We went on a crazy home journey almost two years ago and you can read about it herehere and here.  We had no interest in moving and then here we are. It was 2 years ago this month that we looked at that first home and all of the adventuring began.

We have been in this home for 18 months now and we have worked the hardest to turn an unfinished workshop and garage into our new studio.  We have so many ideas and plans for this home and we have been having the best time making it ours.  Before we moved in we had the whole house painted Nano White by Behr (ceilings, walls, baseboards) and we had the window frames painted Tricorn Black by Sherwin Williams. We also replaced all of the lighting throughout the whole house. It is amazing what just paint and lighting can do to transform a space.

All of the homes we put offers on were mid century or more modern homes.  We had been wanting this change for awhile and it feels so good to have this new creative energy. Creating comfortable and beautiful spaces within our home for our family and friends is one of my greatest joys.  We have taken our time over the past 18 months to make this home ours and we not in a rush to fill the space.  It has been so much fun to allow this home to organically come together.

Come on in as we foraged on our land for the branches and wildflowers throughout our kitchen to bring the changing season inside. I am also sharing one of our favorite homemade pizza recipes (we cheat a little with pre-made crust). Welcome!

 

 

Our kids were very happy that I had a lunchtime photo shoot. I made four of these and there was nothing left. When you have figs in season you have to add them wherever you can! All of the flavors of this pizza are so good together and don’t forget the lemon zest. I created a recipe for this but I just make them up based upon the flavors I have on hand and what is in season.

 

| We order our cauliflower crust from HERE |

 

As a family we are usually in the kitchen, the living room off the kitchen, in the library/piano room you see in the distance or the back patio.  I love how open this floorplan is and how it allows us to create a space that flows from space to space but also encourages places that encourage resting, reading and talking.

 

I love being able to have my most used serving pieces handy and visible. So many are from artisans or purchased in our travels. We have slowly begun collecting restored vintage French copper pots and pans from Sunday Broncantes. You have to be fast though…they sell out faster than I can usually get to them.

 

 

 

 

 

 

Every child that comes to our home thinks it is the coolest thing ever that we have a real phone attached to the wall. Then we tell them how we used to stretch the cord so far into our bedrooms while we were growing up for the tiny chance of privacy.

 

 

 

Come on over and join the tour. These are some of the best of the best and I am so honored to be included with this incredible lineup. The bonus is that you will have dinner and dessert ideas ready all week:-)

Ella Claire | Shades of Blue Interiors | Dear Lillie | Love Grows Wild

Craftberry Bush | Nesting with Grace | Rooms for Rent | Julie Blanner

Jeanne Oliver | Kindred Vintage | French Country Cottage | My Sweet Savannah

Jennifer Rizzo

and our featured guest this week, Michael from Inspired by Charm

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Gather | A Holiday Tea

***The winner of the $100 HomeGoods giveaway***

Cherise Sweet commented:

GORGEOUS Jeanne! I would love to host Christmas gathering where we have a coffee and hot chocolate bar and make gingerbread houses…With the table decorated like yours!

To claim your giftcard please email us at contact@jeanneoliverdesigns.com. Congratulations!

This giveaway is now closed.

 

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I am loving sharing fall inspiration this past week and we will keep sharing through Thanksgiving.

I am peeking ahead for today because I have been fortunate to be included in the Farmhouse Holiday Series and today we are sharing our kitchens dressed up for the holidays and also sharing a favorite recipe.

Leading up to Thanksgiving and into Christmas the house just FEELS cozier.

I love the extra textures, the smells, the baking and preparing.

I love the gathering!

I thought a holiday tea would be an easy and pretty way to share how gathering during the holidays doesn’t have to be a big event. It can be intimate invitations with some of your favorite people. Simple gatherings are some of the sweetest ways to tell those that you love how special they are to you. I would take an invitation to spend time together and to catch up over a gift any day! What about you?

This post is sponsored by HomeGoods. We found everything we needed at HomeGoods to create this beautiful and intimate tea!

We are giving away a $100 giftcard to HomeGoods! Please leave a comment on this post sharing what kind of intimate gathering you would like to create.  We will announce the winner next Monday.

 

 

 

 

 

 

One of our favorite and EASY recipes is Cherry Clafoutis. The kids make this on their own (and our Maddy made this one).

Cherry Clafoutis

1/2 stick butter, melted, plus more for baking dish
1/2 cup all-purpose flour, plus more for baking dish
1 pound fresh or frozen pitted cherries
1/2 cup sugar (we used Stevia)
Pinch salt
4 eggs
1 cup milk (we used half and half)
1 teaspoon vanilla extract
1 lemon, zested
Powdered sugar

Butter and lightly dust with flour (we used gluten free) a 7 by 5-inch baking dish
Add the cherries to the baking dish
In a bowl add sugar (we used Stevia), flour and salt and mix until blended.  In a large bowl combine the eggs, milk, vanilla, butter and lemon zest until blended (if you have brandy on hand it is delicious with a few Tablespoons). Add all of the ingredients together and pour over the cherries.
Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the top is golden brown.
Dust with powdered sugar if you wish.

 

If you love holiday tablescapes as much as we do I would love to have you check out our brand new (instantly available) online course Holiday DIY Tablescape with designer and artist Jen Wagner.  This course is $18 with lifetime* access.

projectcollage

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Come and check out the other bloggers and their spaces dressed up for the holiday!

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Dear Lillie | Jeanne Oliver

1

Ella Claire | French Country Cottage | Rooms For Rent | Shades of Blue Interiors

2

Liz Marie Blog | Kindred Vintage | City Farmhouse | Love Grows Wild

3

Jennifer Rizzo | My Sweet Savannah | Miss Mustard Seed

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Our Family Room | The Jack of All Trades Room

Our home is very open and has a modern floor plan but our family room is tucked away perfectly just for us.

From our kitchen you go up a few steps and you are in this cozy room that has become our movie, game, school and friend hangout space.

This room was the first room I put together in this home because with all of the hard work of moving we just needed a space to sit and relax and GATHER.

I love gathering and comfy spaces.  Piles of pillows and blankets and lots of spaces for your favorite people to cuddle up with each other.

This is that space for us.

Thank you Ella Claire for inviting us to be a part of your Farmhouse Holiday Series!

(Make sure to check out our kitchen tour last week)

I shared a video walking tour yesterday in the Finding Fall Home Tour. I will post it again below if you missed it.

Come and check out the rest of the homes on the tour. I love this tour because each week you get a more intimate look into our spaces.

1

Fall Family Room 1

| My Sweet Savannah | Ella Claire | Love Grows Wild | Liz Marie Blog | French Country Cottage

2

Dear Lillie | Shades of Blue Interiors | Miss Mustard Seed | City Farmhouse

3

Jennifer Rizzo Design | Jeanne Oliver | Rooms FOR Rent | Kindred Vintage

featured-guest

And today’s featured guest – A burst of Beautiful

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